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CASHEW MILK

Yields1 Serving

Cashew Milk

 1 cup Raw Cashews
 3 cups Fresh Water
 1 pinch Sea Salt
1

Soak 1 Cup of Raw Cashews in water overnight.

2

Drain and Rinse.

3

Please 3 Cups of water, cashews, and a pinch of sea salt in a blender on high for 30 seconds.

4

Shake well before serving.