Paleo no bake chickpea cookie dough
PALEO NO BAKE CHICKPEA COOKIE DOUGH
September 12, 2018
Paleo no bake chickpea cookie dough
PALEO NO BAKE CHICKPEA COOKIE DOUGH
September 12, 2018
Category
Yields4 Servings
In medium bowl mix together:
 1 pt cherry or grape tomatoes, halved
 2 tbsp capers, rinsed
 1 ½ tbsp chopped fresh oregano
 1 ½ tsp balsamic vinegar
 ½ tsp sea salt
 ¼ tsp pepper
 2 cloves minced garlic
On a flat plate or dish, mix together:
  cup all-purpose or wheat free flour
 ¾ tsp sea salt
 ¼ tsp pepper
1

Heat oven to 450

Dredge 4 halibut steaks in the flour mixture, shake off excess flour.

Heat 2 TBS olive oil in 12-inch oven proof skillet over medium-high heat until simmering.

Add fish to skillet, cook without touching until it browns, about 3 minutes.

Flip fish, sprinkle tomato mixture around it, brown for about 30 seconds.

Transfer skillet to oven. Roast until fish is firm to the touch, about 3-6 minutes.

Let fish rest for a couple of minutes and then serve with tomato mixture spooned over it. OPTION-serve on a bed of wilted spinach.

Ingredients

In medium bowl mix together:
 1 pt cherry or grape tomatoes, halved
 2 tbsp capers, rinsed
 1 ½ tbsp chopped fresh oregano
 1 ½ tsp balsamic vinegar
 ½ tsp sea salt
 ¼ tsp pepper
 2 cloves minced garlic
On a flat plate or dish, mix together:
  cup all-purpose or wheat free flour
 ¾ tsp sea salt
 ¼ tsp pepper

Directions

1

Heat oven to 450

Dredge 4 halibut steaks in the flour mixture, shake off excess flour.

Heat 2 TBS olive oil in 12-inch oven proof skillet over medium-high heat until simmering.

Add fish to skillet, cook without touching until it browns, about 3 minutes.

Flip fish, sprinkle tomato mixture around it, brown for about 30 seconds.

Transfer skillet to oven. Roast until fish is firm to the touch, about 3-6 minutes.

Let fish rest for a couple of minutes and then serve with tomato mixture spooned over it. OPTION-serve on a bed of wilted spinach.

Sear-Roasted Halibut with Tomato & Capers

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