CASHEW MILK
September 12, 2018
PALEO NO BAKE CHICKPEA COOKIE DOUGH
September 12, 2018
Preheat oven to 350 degrees.
Line backing pan with parchment paper.
Spread 3 cups of raw almonds on the parchment lined pan.
Bake for 13 minutes and let cool.
Place almonds in a high power blender or food processor with 1/4 cup grapeseed oil or olive oil, and a pinch of sea salt to taste.
Blend/Process on high until desired consistency. Add more oil as desired.
Store in fridge (mason jar makes a nice container).
Ingredients
Directions
Preheat oven to 350 degrees.
Line backing pan with parchment paper.
Spread 3 cups of raw almonds on the parchment lined pan.
Bake for 13 minutes and let cool.
Place almonds in a high power blender or food processor with 1/4 cup grapeseed oil or olive oil, and a pinch of sea salt to taste.
Blend/Process on high until desired consistency. Add more oil as desired.
Store in fridge (mason jar makes a nice container).
