ALMOND BUTTER
September 12, 2018
Sear-Roasted Halibut with Tomato & Capers
December 20, 2019
1 cup Cooked Chickpeas (Garbanzo Beans)
½ cup Peanut Butter (peanuts and salt only, NO added sugars or chemicals.)
1 ½ tsp Pure Vanilla Extract
2 tbsp Agave Nectar
½ cup Dark Chocolate Chips
1
Blend chickpeas, peanut butter, vanilla extract and agave nectar until smooth.
2
Transfer dough to a bowl, fold in 1/2 cup dark chocolate chips.
Ingredients
1 cup Cooked Chickpeas (Garbanzo Beans)
½ cup Peanut Butter (peanuts and salt only, NO added sugars or chemicals.)
1 ½ tsp Pure Vanilla Extract
2 tbsp Agave Nectar
½ cup Dark Chocolate Chips
Directions
1
Blend chickpeas, peanut butter, vanilla extract and agave nectar until smooth.
2
Transfer dough to a bowl, fold in 1/2 cup dark chocolate chips.
