ALMOND BUTTER

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Almond Butter
Yields1 Serving
 3 cups Raw Almonds
 ¼ cup Grapeseed Oil or Olive Oil
 Sea Salt
1

Preheat oven to 350 degrees.

2

Line backing pan with parchment paper.

3

Spread 3 cups of raw almonds on the parchment lined pan.

4

Bake for 13 minutes and let cool.

5

Place almonds in a high power blender or food processor with 1/4 cup grapeseed oil or olive oil, and a pinch of sea salt to taste.

6

Blend/Process on high until desired consistency. Add more oil as desired.

7

Store in fridge (mason jar makes a nice container).

Ingredients

 3 cups Raw Almonds
 ¼ cup Grapeseed Oil or Olive Oil
 Sea Salt

Directions

1

Preheat oven to 350 degrees.

2

Line backing pan with parchment paper.

3

Spread 3 cups of raw almonds on the parchment lined pan.

4

Bake for 13 minutes and let cool.

5

Place almonds in a high power blender or food processor with 1/4 cup grapeseed oil or olive oil, and a pinch of sea salt to taste.

6

Blend/Process on high until desired consistency. Add more oil as desired.

7

Store in fridge (mason jar makes a nice container).

ALMOND BUTTER