CASHEW MILK
September 12, 2018
PALEO NO BAKE CHICKPEA COOKIE DOUGH
September 12, 2018
3 cups Raw Almonds
¼ cup Grapeseed Oil or Olive Oil
Sea Salt
1
Preheat oven to 350 degrees.
2
Line backing pan with parchment paper.
3
Spread 3 cups of raw almonds on the parchment lined pan.
4
Bake for 13 minutes and let cool.
5
Place almonds in a high power blender or food processor with 1/4 cup grapeseed oil or olive oil, and a pinch of sea salt to taste.
6
Blend/Process on high until desired consistency. Add more oil as desired.
7
Store in fridge (mason jar makes a nice container).
Ingredients
3 cups Raw Almonds
¼ cup Grapeseed Oil or Olive Oil
Sea Salt
